First post, and I am at a loss for how to start. I'm Carol and I make gluten-free donuts. Ever since my first french cruller came out of the pan and onto the cooling rack, I've been hooked. I think about flavors, I make up recipes, I impatiently wait for my work day to be over so I can go home to my test kitchen. To paraphrase Jiro Ono, when I make a good donut, I feel triumphant.
I think I may be going through a mid-life donut crisis. Not that it's a bad thing.
Anyway, welcome to my donut diary! Best with a cup of coffee.
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