Sunday, January 6, 2013

Oh, hello.

First post, and I am at a loss for how to start.  I'm Carol and I make gluten-free donuts.  Ever since my first french cruller came out of the pan and onto the cooling rack, I've been hooked.  I think about flavors, I make up recipes, I impatiently wait for my work day to be over so I can go home to my test kitchen.  To paraphrase Jiro Ono, when I make a good donut, I feel triumphant.

I think I may be going through a mid-life donut crisis.  Not that it's a bad thing.

Anyway, welcome to my donut diary!  Best with a cup of coffee.   

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